Milanese businessman Aldo Bozzi and famous Florentine architect Roberto Magris, opened its doors in Turkey in 1995, and, since then, it has been a venue for satisfying the desire of Turkish diners for a fine, around-the-clock dining experience. Mezzaluna, which introduces Italian delicacies to Turkish people, presents delicacies of Italian cuisine with "accessible quality". Mezzaluna, one of the best Italian restaurants in the city, combines unique tastes prepared with quality ingredients with special presentations. Mezzaluna has a chain of 5 restaurants in Turkey, located as follows; in İstanbul there are 2 (Acarkent, İstinye Park), in Ankara 2 (Bilkent, Kavaklıdere) and in Bodrum 1 (Yalıkavak Marina).
Mezzaluna offers genuine Italian cuisine served in a colourful, lively, comfortable environment with quick, high-quality service and presenting an around-the-clock, high-quality and convenient dining experience. With its signature dishes, customer-centred service and distinctive presentation, Mezzaluna has created its own base of regular patrons since opening its doors for the first time 17 years ago in Nişantaşı. In order that its patrons be able to come more easily to their favourite restaurant, Mezzaluna is also offering service in various new locations.